Chicken Curry In Chettinad Style


Chicken Curry In Chettinad Style

Enjoy to Cook & Serve Chicken Chettinad
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Tamil
Servings 4 people



  • Roast whole red chillies, jeera, coriander seeds, fennel seeds and whole garam masala.
  • Enter Step
  • When this is roasted, add poppy seeds / khus khus and roast for a minute and keep aside.
  • In the same pan roast the grated coconut till it turns slightly brown in color.
  • Enter Step
  • Grind the roasted ingredients and coconut together to a fine paste.
  • Heat oil in a pan and fry chopped onions till golden brown.
  • Add garlic ginger paste and sauté for 2 - 3 minutes.
  • Add the curry leaves and ground paste and sauté till the oil separates. You can add a little water to cook the masala.
  • Enter Step
  • Add tomatoes, red chilli powder, turmeric powder and salt and 2 cups of water and cook covered for 5 - 10 minutes till the tomatoes turn soft.
  • Enter Step
  • Add the chicken pieces and cook for 10 minutes or till the chicken is tender.
  • Enter Step
  • Add lemon juice and chopped coriander leaves and serve.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online