Spicy Maharashtrian Style Crab Curry

by MalaShenoy
Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare. You can explore a well detailed Spicy Maharashtrian Style Crab Curry here.
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Spicy Maharashtrian Style Crab Curry – pachakam.com
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • medium size crabs - 12
  • large onions sliced - 2
  • dry coconut grated - 1/2 cup
  • whole red chilies(I have used lavangi) - 10-12 nos
  • whole red kashmiri chili - 1
  • Garlic Ginger Paste - 2 tbsp
  • Turmeric powder - ½-1
  • ghati masala - 1 tsp
  • Tamarind pulp - 1-2 tbsp
  • Oil - 4-5 tbsp
  • Salt to taste -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • medium size crabs - 12
  • large onions sliced - 2
  • dry coconut grated - 1/2 cup
  • whole red chilies(I have used lavangi) - 10-12 nos
  • whole red kashmiri chili - 1
  • Garlic Ginger Paste - 2 tbsp
  • Turmeric powder - ½-1
  • ghati masala - 1 tsp
  • Tamarind pulp - 1-2 tbsp
  • Oil - 4-5 tbsp
  • Salt to taste -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Spicy Maharashtrian Style Crab Curry, first clean the crabs and wash well under running water, keeping the small claws aside. Add haldi powder, salt and juice of one lemon and apply on the crabs with your fingers.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  2. Add a little water to the small claws of the crab and blend to a paste in the mixer and remove the juice. Keep aside.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  3. Heat 1 tbsp oil in a pan and roast the sliced onions. When they start to turn brown, add the grated coconut and roast for 5 minutes.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  4. Now add the whole red chilies and roast for 2-3 minutes more.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  5. Add garlic ginger paste to the roasted ingredients and grind to a fine paste.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  6. Heat 3-4 tbsp oil in a pan and fry the chopped onions till golden brown in color.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  7. Add the marinated crab and cook for 3-4 minutes.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  8. Add the ground masala paste, the claw juice extract and ghati masala.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  9. Cover the pan and cook on a low flame till the oil separates from the masala.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  10. Add tamarind pulp and some salt, if required and cook till the curry comes to a boil
    Spicy Maharashtrian Style Crab Curry – pachakam.com
  11. Serve Spicy Maharashtrian Style Crab Curry with steamed rice.
    Spicy Maharashtrian Style Crab Curry – pachakam.com
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1 comment

Avatar
ashok November 12, 2020 - 9:34 am

Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

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