Sri Lankan Snake Bean Curry

M
Sri Lankan Snake Bean Curry – pachakam.com

Sri Lankan Snake Bean Curry

This curry is a famous side dish prepared in Srilanka with snake bean as a main ingredient. They used to have with rice, rotis etc. The taste and aroma really fantastic . The coconut milk used in this dish gives you a different flavour.
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 3 people

Ingredients
  

Instructions
 

  • To make the snake bean curry, in a pot, place the chopped snake beans, chili powder, saunf/fennel, haldi/turmeric powder, methi/fenugreek seeds and jeera powder.
    Sri Lankan Snake Bean Curry – pachakam.com
  • Season with salt and toss to coat the beans. Add the onion, garlic and green chili.
    Sri Lankan Snake Bean Curry – pachakam.com
  • Heat oil in a pan/pot over high heat. Add the curry leaves.
    Sri Lankan Snake Bean Curry – pachakam.com
  • Once they start to pop, add the snake bean mixture. Stir constantly over high heat until the mixture starts to caramelize and the beans are just cooked, making sure the spices don’t burn.
    Sri Lankan Snake Bean Curry – pachakam.com
  • Add the 2nd extract of coconut milk and stir to combine
    Sri Lankan Snake Bean Curry – pachakam.com
  • Cover the pan and leave to cook for a few minutes, or until the beans have cooked through.
    Sri Lankan Snake Bean Curry – pachakam.com
  • Now addd the 1st extract of coconut milk and stir.
    Sri Lankan Snake Bean Curry – pachakam.com
  • Remove the pot from heat. Garnish the Sri Lankan Snake Bean Curry with coriander leaves and cover with a lid until ready to serve.
    Sri Lankan Snake Bean Curry – pachakam.com
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Response (1)
  1. E
    Ed Druitt June 20, 2022

    5 stars
    Super easy, simple and delicious. One of the few really tasty vegan meals I know how to cook so I’ll keep that in the memory bank.

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