Sri Lankan Snake Bean Curry


Sri Lankan Snake Bean Curry

This curry is a famous side dish prepared in Srilanka with snake bean as a main ingredient. They used to have with rice, rotis etc. The taste and aroma really fantastic . The coconut milk used in this dish gives you a different flavour.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people



  • To make the snake bean curry, in a pot, place the chopped snake beans, chili powder, saunf/fennel, haldi/turmeric powder, methi/fenugreek seeds and jeera powder.
  • Season with salt and toss to coat the beans. Add the onion, garlic and green chili.
  • Heat oil in a pan/pot over high heat. Add the curry leaves.
  • Once they start to pop, add the snake bean mixture. Stir constantly over high heat until the mixture starts to caramelize and the beans are just cooked, making sure the spices don’t burn.
  • Add the 2nd extract of coconut milk and stir to combine
  • Cover the pan and leave to cook for a few minutes, or until the beans have cooked through.
  • Now addd the 1st extract of coconut milk and stir.
  • Remove the pot from heat. Garnish the Sri Lankan Snake Bean Curry with coriander leaves and cover with a lid until ready to serve.
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