Kathal Ki Biryani is an unusual biryani made with fried raw jackfruit pieces cooked with a delicious blend of spices and basmati rice.This dum style biriyani is quite popular in the state of Kerala. This is very delicious to taste.
Add fried jackfruit and stir. Add yogurt, salt and coriander leaves and cook for 3-4 minutes.
Remove half of the cooked jackfruit in another bowl and keep aside for layering the Jackfruit biryani. Over the jackfruit that is left in the pan spread a layer of rice, fried onions, chopped coriander and chopped mint leaves.
On top of this rice layer spread the jack fruit that had been kept aside and repeat with a layer of rice, chopped coriander and chopped mint leaves.