Name: Spicy Chettinad Garlic(Poondu) Kuzhambu
Prep time: 30 min
Total time: 30 min
Ingredients: 20 cloves Garlic; 6 nos Shallots/Small onions (halved, Kunjulli); 1/2 cup Tomato (finely chopped); Tamarind (lemon sized ball); Turmeric powder (A pinch); 1/4 tsp Chilly powder; 1/2 tsp Sambar powder; Asafoetida (A pinch, Kaayam /Hing); 1.5 tbsp Oil; 1/2 tbsp Jaggery powder (optional, Sharkkara); Salt (As reqd); Seasoning; 1/2 tsp Mustard seeds; 1/2 tsp Fenugreek seeds (Uluva); 1 no Red chilliey (broken); 1 spring Curry leaves; Roast and grind to fine paste with a little water; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Pepper corns; 3 nos Perl onion; 1 no Red Chillies; 1/2 tsp Coriander seeds; Curry leaves (A few); 3 cloves Garlic; 1/2 cup Tomato

Spicy Chettinad Garlic(Poondu) Kuzhambu

Spicy Chettinad Garlic(Poondu) Kuzhambu is a spicy as well as authentic dish. The tasty dish, cooked in Chettinad style goes well with hot rice as a side dish. Garlic is nutritious and increases immunity thereby protecting us from common illness. ‘Include garlic in your daily menu’ is the perfect saying. Sharing a simplified version of Spicy Chettinad Garlic(Poondu) Kuzhambu, well illustrated in simple sentences. Chopped garlic pieces and onion are cooked in a spicy tamarind mixture. The spiciness and flavor of Kuzhambu can be adjusted as per our requirements. Enjoy Spicy Chettinad Garlic(Poondu) Kuzhambu with loved ones.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

20 cloves Garlic
6 nos Shallots/Small onions halved, Kunjulli
1/2 cup Tomato finely chopped
Tamarind lemon sized ball
Turmeric powder A pinch
1/4 tsp Chilly powder
1/2 tsp Sambar powder
Asafoetida A pinch, Kaayam /Hing
1.5 tbsp Oil
1/2 tbsp Jaggery powder optional, Sharkkara
Salt As reqd
Seasoning
1/2 tsp Mustard seeds
1/2 tsp Fenugreek seeds Uluva
1 no Red chilliey broken
1 spring Curry leaves
Roast and grind to fine paste with a little water
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Pepper corns
3 nos Perl onion
1 no Red Chillies
1/2 tsp Coriander seeds
Curry leaves A few
3 cloves Garlic
1/2 cup Tomato

Instructions

For preparing spicy chettinad garlic(poondu) kuzhambu, soak the tamarind with salt three cups of water.
Add in the sambar powder, coriander and turmeric powder to the water. Keep it aside.
Cut the onions and 7 garlic cloves into length wise pieces. Keep it aside.
Cut the tomatoes to small pieces and keep it aside.
Roast and then grind cumin seeds, pepper corns, perl onions, coriander seeds, curry leaves, garlic cloves and tomato with a little water to a fine paste. Keep it aside.
Heat 1 1/2 tbsp of oil in a kadai and splutter the mustard seeds.
Toss in the fenugreek seeds, red chilly and curry leaves. 7)Now add the chopped onion and chopped garlic. Saute till the onion turns lightly brown.
Add the chopped tomato and saute till the raw smell goes.
Pour in the tamarind water to this and mix well.
Then add the ground paste and whole remaining garlic. Allow it to boil till the raw smell goes.
Cook in low flame till the gravy becomes thick.
Spicy chettinad garlic(poondu) kuzhambu is ready.