Name: Chettinad Baby Potato Roast
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Baby potato; 4 Red chili; 2 tbsp Coriander seed; 1 tsp Jeer, pepper, and funnel seed; Curry leaves (– 1 sting); 1 Cloves and cinnamon; 1 tsp Fried gram; 2 tbsp Coconut; ½ tsp Ginger garlic paste; Salt (as per taste); ½ t Mustard

Chettinad Baby Potato Roast

Chettinad baby potato roast is prepared using the baby potato, freshly grounded masala is added to the curry, which enhance the flavor and taste.This baby potato is very good to combo for curd rice and sambhar rice.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

250 gm Baby potato
4 Red chili
2 tbsp Coriander seed
1 tsp Jeer, pepper, and funnel seed
Curry leaves – 1 sting
1 Cloves and cinnamon
1 tsp Fried gram
2 tbsp Coconut
½ tsp Ginger garlic paste
Salt as per taste
½ t Mustard

Instructions

In pan dry roast all ingredient and allow to cool
Now grind and make fine paste and keep aside
In mean time boil baby potato and remove skin
Now pick with fork and keep aside
In pan add oil and temper mustard and curry leave
Now add ginger garlic paste and sauté well till raw smell goes
Now add grind paste and add salt then cook for 2 mins
Now add boiled potato and Mix well then cook till it coat well
Chettinad Baby Potato Roast is ready to serve with curd rice or meals.

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Chettinad Baby Potato Roast