Chettinad Baby Potato Roast


Chettinad Baby Potato Roast

Chettinad baby potato roast is prepared using the baby potato, freshly grounded masala is added to the curry, which enhance the flavor and taste.This baby potato is very good to combo for curd rice and sambhar rice.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • In pan dry roast all ingredient and allow to cool
  • Now grind and make fine paste and keep aside
  • In mean time boil baby potato and remove skin
  • Now pick with fork and keep aside
  • In pan add oil and temper mustard and curry leave
  • Now add ginger garlic paste and sauté well till raw smell goes
  • Now add grind paste and add salt then cook for 2 mins
  • Now add boiled potato and Mix well then cook till it coat well
  • Chettinad Baby Potato Roast is ready to serve with curd rice or meals.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online