Chettinad Baby Potato Roast

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Chettinad Baby Potato Roast

Chettinad baby potato roast is prepared using the baby potato, freshly grounded masala is added to the curry, which enhance the flavor and taste.This baby potato is very good to combo for curd rice and sambhar rice.
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • In pan dry roast all ingredient and allow to cool
    Chettinad Baby Potato Roast – pachakam.com
  • Now grind and make fine paste and keep aside
    Chettinad Baby Potato Roast – pachakam.com
  • In mean time boil baby potato and remove skin
    Chettinad Baby Potato Roast – pachakam.com
  • Now pick with fork and keep aside
    Chettinad Baby Potato Roast – pachakam.com
  • In pan add oil and temper mustard and curry leave
    Chettinad Baby Potato Roast – pachakam.com
  • Now add ginger garlic paste and sauté well till raw smell goes
    Chettinad Baby Potato Roast – pachakam.com
  • Now add grind paste and add salt then cook for 2 mins
    Chettinad Baby Potato Roast – pachakam.com
  • Now add boiled potato and Mix well then cook till it coat well
    Chettinad Baby Potato Roast – pachakam.com
  • Chettinad Baby Potato Roast is ready to serve with curd rice or meals.
    Chettinad Baby Potato Roast – pachakam.com
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