Chettinad baby potato roast is prepared using the baby potato, freshly grounded masala is added to the curry, which enhance the flavor and taste.This baby potato is very good to combo for curd rice and sambhar rice.

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Baby potato - 250 gm
Red chili - 4
Coriander seed - 2 tbsp
Jeer, pepper, and funnel seed - 1 tsp
Curry leaves(– 1 sting) -
Cloves and cinnamon - 1
Fried Gram - 1 tsp
Coconut - 2 tbsp
Ginger garlic paste - ½ tsp
Salt(as per taste) -
Mustard - ½ t

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Baby potato - 250 gm
Red chili - 4
Coriander seed - 2 tbsp
Jeer, pepper, and funnel seed - 1 tsp
Curry leaves(– 1 sting) -
Cloves and cinnamon - 1
Fried Gram - 1 tsp
Coconut - 2 tbsp
Ginger garlic paste - ½ tsp
Salt(as per taste) -
Mustard - ½ t

Instructions

In pan dry roast all ingredient and allow to cool
Now grind and make fine paste and keep aside
In mean time boil baby potato and remove skin
Now pick with fork and keep aside
In pan add oil and temper mustard and curry leave
Now add ginger garlic paste and sauté well till raw smell goes
Now add grind paste and add salt then cook for 2 mins
Now add boiled potato and Mix well then cook till it coat well
Chettinad Baby Potato Roast is ready to serve with curd rice or meals.

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Chettinad Baby Potato Roast

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