Chettinad Style Mutton


Chettinad Style Mutton

Spicy mutton curry in nice masala
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 4 people



  • For preparing chettinad style mutton, heat ghee in a pan, add little oil also.
  • Add bay leaves, khus khus, cinnamon, cloves and mutton. Fry well for 10 minutes.
  • In another pan, pour little oil. Fry cumin seeds, shallots, dry chillies, ginger and garlic.
  • Crush the onion mixture(do not make paste).
  • After 10 minutes of frying mutton, add the crushed onion. Fry well. Add tomato and fry well.
  • When it becomes soft, add coriander and turmeric powder. Add required salt.
  • Add hot water and cover with a lid.
  • Cook the mutton.
  • When done, add the meat masala and curry leaves. Drain excess water and make semi masala.
  • Chettinad style mutton is ready.
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