Chettinad Style Mutton
Spicy mutton curry in nice masala
Ingredients
- 500 g Mutton
- 20 nos Shallots Kunjulli
- 8 nos Dry chillies
- 2 tbsp Coriander powder
- 2 tsp Turmeric powder
- 1 tsp Cumin seeds Jeerakam
- 1 no Bay leaf Karuga ela
- 2 nos Cloves Grambu
- 2 nos Cinnamon sticks Karugapatta
- 1/2 tsp Khus khus
- 1 tsp Meat masala
- 1 piece Ginger chopped
- 4 cloves Garlic chopped
- Curry leaves Few
- Coconut oil As reqd
- 2 nos Tomato chopped
- 2 tbsp Ghee
- Salt As reqd
Instructions
- Add bay leaves, khus khus, cinnamon, cloves and mutton. Fry well for 10 minutes.
- Crush the onion mixture(do not make paste).
- When it becomes soft, add coriander and turmeric powder. Add required salt.
- Add hot water and cover with a lid.
- Cook the mutton.
- When done, add the meat masala and curry leaves. Drain excess water and make semi masala.
- Chettinad style mutton is ready.
Tried this recipe?Let us know how it was!
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