Baby Aloo Fry
This a very simple and tasty fry which everyone in the family will love it. It goes well with roti and rice.
Ingredients
- Baby aloo 250g
- Small onion 1 cup
- oil 4 tsp
- mustard 1 tsp
- cumin seed 1/2 tsp
- curry leaves 6 to 7 no.
- salt to taste
- red chili powder 1/2 tsp
- sambar masala 1 tsp
- turmeric powder 1/2 tsp
- asafoetida 1/2 tsp
Instructions
- wash baby aloo thoroughly and boil in the pressure cooker by adding salt, and leave for 2 whistles
- once the aloo get boiled, peel the skin
- cut the baby aloo into two pieces
- heat the oil and temper the mustard, cumin seed, asafoetida, curry leaves
- add chopped small onions and saute it for 5 minutes in a medium flame until it turn into brown
- add baby aloo and mix well
- add turmeric powder, red chili powder, sambar masala, salt and mix well
- allow to boil in a medium flame until the the masala get cooked with baby aloo
- baby aloo fry is ready. serve with rice, rotis etc
Tried this recipe?Let us know how it was!