Name: Baby Aloo Fry
Prep time: 30 min
Total time: 30 min
Ingredients: Baby aloo 250g; Small onion 1 cup; oil 4 tsp; mustard 1 tsp; cumin seed 1/2 tsp; curry leaves 6 to 7 no.; salt to taste; red chili powder 1/2 tsp; sambar masala 1 tsp; turmeric powder 1/2 tsp; asafoetida 1/2 tsp

Baby Aloo Fry

This a very simple and tasty fry which everyone in the family will love it. It goes well with roti and rice.

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

Baby aloo 250g
Small onion 1 cup
oil 4 tsp
mustard 1 tsp
cumin seed 1/2 tsp
curry leaves 6 to 7 no.
salt to taste
red chili powder 1/2 tsp
sambar masala 1 tsp
turmeric powder 1/2 tsp
asafoetida 1/2 tsp

Instructions

wash baby aloo thoroughly and boil in the pressure cooker by adding salt, and leave for 2 whistles
once the aloo get boiled, peel the skin
cut the baby aloo into two pieces
heat the oil and temper the mustard, cumin seed, asafoetida, curry leaves
add chopped small onions and saute it for 5 minutes in a medium flame until it turn into brown
add baby aloo and mix well
add turmeric powder, red chili powder, sambar masala, salt and mix well
allow to boil in a medium flame until the the masala get cooked with baby aloo
baby aloo fry is ready. serve with rice, rotis etc