Instant Aloo Podimas
potato podimas is basically mashed potatoes which are tempered & spiced with the regular south indian spices and herbs. this recipe of potato podimas is an inspiration from a south indian dish.
Ingredients
- aloo 1cup
- onion 2 no.
- oil 4 tsp
- mustard 1 tsp
- broken urad dal 1 tsp
- Bengal gram 1 tsp
- Curry leaves 1 bunch
- Salt to taste
- Red chili powder ¼ tsp
- Curry masala 1 tsp
- Turmeric powder ½ tsp
- Coriander leaves to garnish
Instructions
- boil the aloo by adding salt and water in a cooker and allow for 2 whistles
- smash the aloo roughly
- chop the onion
- in a pan heat the oil and temper the mustard, bengal gram and broken urad dal
- add chopped onion and curry leaves and saute it until the onion turn into golden brown
- add salt, red chili powder, turmeric powder and curry masala and mix well
- allow the onion and spices.mix well for 2 minutes in a medium flame
- add smashed aloo and mix well
- allow the aloo to get mix well with the spices in medium flame for 5 to 10 minutes
- garnish with coriander leaves. instant aloo podimas is ready to serve. serve with any variety rices
Tried this recipe?Let us know how it was!