Instant Aloo Podimas

KarthikaRajendran K

Instant Aloo Podimas

potato podimas is basically mashed potatoes which are tempered & spiced with the regular south indian spices and herbs. this recipe of potato podimas is an inspiration from a south indian dish.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 1 people



  • boil the aloo by adding salt and water in a cooker and allow for 2 whistles
  • smash the aloo roughly
  • chop the onion
  • in a pan heat the oil and temper the mustard, bengal gram and broken urad dal
  • add chopped onion and curry leaves and saute it until the onion turn into golden brown
  • add salt, red chili powder, turmeric powder and curry masala and mix well
  • allow the onion and spices.mix well for 2 minutes in a medium flame
  • add smashed aloo and mix well
  • allow the aloo to get mix well with the spices in medium flame for 5 to 10 minutes
  • garnish with coriander leaves. instant aloo podimas is ready to serve. serve with any variety rices
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