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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- aloo 1cup -
- onion 2 no. -
- Oil : 4 tsp -
- Mustard : 1 tsp -
- broken urad dal 1 tsp -
- Bengal gram : 1 tsp -
- Curry leaves 1 bunch -
- Salt to taste -
- Red chili powder ¼ tsp -
- curry masala 1 tsp -
- Turmeric powder : ½ tsp -
- Coriander leaves : to garnish -
Ingredients
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Rate this recipe!
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Instructions
- smash the aloo roughly
- chop the onion
- in a pan heat the oil and temper the mustard, bengal gram and broken urad dal
- add chopped onion and curry leaves and saute it until the onion turn into golden brown
- add salt, red chili powder, turmeric powder and curry masala and mix well
- allow the onion and spices.mix well for 2 minutes in a medium flame
- add smashed aloo and mix well
- allow the aloo to get mix well with the spices in medium flame for 5 to 10 minutes
- garnish with coriander leaves. instant aloo podimas is ready to serve. serve with any variety rices
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