make ready of all ingredients, ragi , rice flour, salt, red chili powder, asafoetida, white sesame seed, ghee, omam seeds
in a bowl add all ingredients ragi , rice flour, salt, red chili powder, asafoetida, white sesame seeds, ghee, omam/ajwain
add water and make as a dough
take some from ragi dough and squeeze the murukku using single shaped plate in the press.
heat the oil and cook in high flame but dont burn it
ragi / finger millet murukku is ready