Name: Ragi / Finger Millet Murukku
Prep time: 30 min
Total time: 30 min
Ingredients: Ragi / Finger millet 1 cup; Rice flour 1 cup; Salt to taste; Red chili powder 1 tsp; asafoetida 1 tsp; white sesame seed 1 tsp; Ghee 2 tsp; Ajwain / omam 1 tsp; water 1 glass; oil to fry

Ragi / Finger Millet Murukku

Raagi murukku is a popular snack in Southern part of Karnataka. A healthy evening snack that can be munched with a cup of hot tea or coffee.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Karnataka

Servings people

Ingredients

Ragi / Finger millet 1 cup
Rice flour 1 cup
Salt to taste
Red chili powder 1 tsp
asafoetida 1 tsp
white sesame seed 1 tsp
Ghee 2 tsp
Ajwain / omam 1 tsp
water 1 glass
oil to fry

Instructions

make ready of all ingredients, ragi , rice flour, salt, red chili powder, asafoetida, white sesame seed, ghee, omam seeds
in a bowl add all ingredients ragi , rice flour, salt, red chili powder, asafoetida, white sesame seeds, ghee, omam/ajwain
add water and make as a dough
take some from ragi dough and squeeze the murukku using single shaped plate in the press.
heat the oil and cook in high flame but dont burn it
ragi / finger millet murukku is ready