Make ready of ragi flour, rice flour, salt, red chili powder, sesame seeds, omam/ajwain seed, asafoetida, butter
in a bowl add all ingredients, ragi flour, rice flour, salt, red chili powder, sesame seed, omam ajwain seed, asafoetida, butter
add water and make a non stick dough
heat the oil in high flame, Take a murukku maker and fix the ribbon pakoda making plate. take some dough and stuff in the murukku pressure and press it in circular motion and cook it
ragi / finger millet ribbon pakoda is ready