Name: Ragi / Finger Millet Ribbon Pakoda
Prep time: 30 min
Total time: 30 min
Ingredients: Ragi / Finger millet 1 cup; Rice flour 1 cup; Salt to taste; Red chili powder 1 tsp; asafoetida 1 tsp; white sesame seed 1 tsp; butter 2 tsp; Ajwain / omam seed 1 tsp; water 1 glass; oil to fry

Ragi / Finger Millet Ribbon Pakoda

By curryadmin

• November 8, 2015

Ragi / Finger Millet Ribbon Pakoda

Ragi ribbon pakoda is a simple and tasty dish that can be made in no time. Ragi is a best food for weight control, diabetes and cooling the body. this is a good snacks for diabetes

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Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

Ragi / Finger millet 1 cup
Rice flour 1 cup
Salt to taste
Red chili powder 1 tsp
asafoetida 1 tsp
white sesame seed 1 tsp
butter 2 tsp
Ajwain / omam seed 1 tsp
water 1 glass
oil to fry

Instructions

Make ready of ragi flour, rice flour, salt, red chili powder, sesame seeds, omam/ajwain seed, asafoetida, butter
in a bowl add all ingredients, ragi flour, rice flour, salt, red chili powder, sesame seed, omam ajwain seed, asafoetida, butter
add water and make a non stick dough
heat the oil in high flame, Take a murukku maker and fix the ribbon pakoda making plate. take some dough and stuff in the murukku pressure and press it in circular motion and cook it
ragi / finger millet ribbon pakoda is ready