For preparing the tasty snack, first peel the aloo and boil it by adding salt and water in a pressure cooker and allow for 2 whistles.
In a mixi jar make a paste of green chilli and garlic.
Smash the aloo and make ready of other ingredients, rice flour, salt, asafoetida, omam seed, butter, green chili paste, sesame seeds
in a bowl add all the ingredients, smashed potatoes, green chili paste, asafoetida, omam seed, sesame seed, butter and rice flour.
Add water and make a dough.
Take some from dough and keep in murukku press with the plate single star hole. Press and make shapes.
Heat the oil in high flame and cook the murukku.
Potato garlic murukku is ready. This is a tasty snack, delicious and flavorful and you will relish to the last bite.