Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
Now mix all in big well and make sure that you added salt while grinding
Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku.
Now in Murukku presser add dough and press gently and make round shape in Big spatula . refer pic
In mean time heat oil in big pan and drop four in one batch
Cook little till the boiling sound stops from oil.
Now its ready to serve Par Boiled Rice Murukku (Puzhungal Arisi Murukku)