Par Boiled Rice Murukku (Puzhungal Arisi Murukk)


Par Boiled Rice Murukku (Puzhungal Arisi Murukk)

this is South Indian famous recipe which we do regularly in our home for Diwali. this simple and easy to do .
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 10 people


  • 1 kg Par Boiled Rice Puzhungal Arisi
  • 1/2 kg Roasted Channa Dal powder
  • 12 no Red chili
  • 1 tsp Ajwain/Omam
  • 1 tsp Sesame seeds
  • 1 & Butter
  • 1/4 tsp Asafoetida
  • Salt As needed
  • Oil i used 1.5 liters


  • Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
  • Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
  • Now mix all in big well and make sure that you added salt while grinding
  • Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku.
  • Now in Murukku presser add dough and press gently and make round shape in Big spatula . refer pic
  • In mean time heat oil in big pan and drop four in one batch
  • Cook little till the boiling sound stops from oil.
  • Now its ready to serve Par Boiled Rice Murukku (Puzhungal Arisi Murukku)
Tried this recipe?Let us know how it was!

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