Stuffed Mushroom Milagai Bajji
Milagai bajji is a very popular street snack in India. There are many fans for this milagai bajji, so tried with new mushroom as a innovative
Ingredients
For stuffing:
- ooty milagai 4 no.
- chopped mushroom 1/2 cup
- chopped onion 1 no.
- chopped green chilli 1 no.
- ginger garlic paste 1/4 tsp
- turmeric powder 1/4 tsp
- pepper 1/2 tsp
- salt to taste
- grated coconut 1/4 cup
- oil 2 tsp
For Batter:
- roasted gram flour 1 cup
- red chilli powder 1/2 tsp
- turmeric powder 1/4 tsp
- salt to taste
- maida 1 tsp
- corn flour 1 tsp
- rice flour 1 tsp
- cumin seed 1 tsp
- asfoetida 1 tsp
- oil to fry
Instructions
- chop the mushroom and wash with the hot water
- in a pan heat the oil and add onion and green chilli and saute it until the onion turn into brown
- add ginger garlic paste and mix well until the raw smell goes out
- add pepper, salt and turmeric powder and mix it
- add chopped mushroom and mix well and allow to boil for 5 mins. dont add water as the mushroom itself leave the water for boiling
- add grated coconut and mix it
- add boiled aloo and mix well
- mushroom stuffing is ready
- clean the ooty milagai and cut into two pieces
- stuff the mushroom mix in the ooty milagai
- in a bowl add roasted gram flour, salt, red chili powder, cumin seed, corn flour, maida and asofoetida
- add turmeric and rice flour and add some water to make as a batter
- make as a fine batter
- dip the stuffed milagai in the batter
- heat the oil and fry the stuff mushroom milagai
- stuffed mushroom milagai bajji is ready
Tried this recipe?Let us know how it was!