Name: Stuffed Mushroom Milagai Bajji
Total time: 30 min
Yield: 3 people
Ingredients: ooty milagai 4 no.; chopped mushroom 1/2 cup; chopped onion 1 no.; chopped green chilli 1 no.; ginger garlic paste 1/4 tsp; turmeric powder 1/4 tsp; pepper 1/2 tsp; salt to taste; grated coconut 1/4 cup; oil 2 tsp; roasted gram flour 1 cup; red chilli powder 1/2 tsp; turmeric powder 1/4 tsp; salt to taste; maida 1 tsp; corn flour 1 tsp; rice flour 1 tsp; cumin seed 1 tsp; asfoetida 1 tsp; oil to fry

Milagai bajji is a very popular street snack in India. There are many fans for this milagai bajji, so tried with new mushroom as a innovative

Stuffed Mushroom Milagai Bajji – pachakam.com

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

For stuffing:

ooty milagai 4 no. -
chopped mushroom 1/2 cup -
Chopped Onion : 1 no -
chopped green chilli 1 no. -
ginger garlic paste 1/4 tsp -
Turmeric powder : 1/4 tsp -
pepper 1/2 tsp -
Salt to taste -
grated coconut 1/4 cup -
Oil : 2 tsp -

For Batter:

roasted gram flour 1 cup -
Red Chilli Powder : 1/2 tsp -
Turmeric powder : 1/4 tsp -
Salt to taste -
Maida : 1 tsp -
Corn flour : 1 tsp -
Rice flour : 1 tsp -
cumin seed 1 tsp -
asfoetida 1 tsp -
Oil to fry -

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

For stuffing:

ooty milagai 4 no. -
chopped mushroom 1/2 cup -
Chopped Onion : 1 no -
chopped green chilli 1 no. -
ginger garlic paste 1/4 tsp -
Turmeric powder : 1/4 tsp -
pepper 1/2 tsp -
Salt to taste -
grated coconut 1/4 cup -
Oil : 2 tsp -

For Batter:

roasted gram flour 1 cup -
Red Chilli Powder : 1/2 tsp -
Turmeric powder : 1/4 tsp -
Salt to taste -
Maida : 1 tsp -
Corn flour : 1 tsp -
Rice flour : 1 tsp -
cumin seed 1 tsp -
asfoetida 1 tsp -
Oil to fry -

Instructions

chop the mushroom and wash with the hot water
in a pan heat the oil and add onion and green chilli and saute it until the onion turn into brown
add ginger garlic paste and mix well until the raw smell goes out
add pepper, salt and turmeric powder and mix it
add chopped mushroom and mix well and allow to boil for 5 mins. dont add water as the mushroom itself leave the water for boiling
add grated coconut and mix it
add boiled aloo and mix well
mushroom stuffing is ready
clean the ooty milagai and cut into two pieces
stuff the mushroom mix in the ooty milagai
in a bowl add roasted gram flour, salt, red chili powder, cumin seed, corn flour, maida and asofoetida
add turmeric and rice flour and add some water to make as a batter
make as a fine batter
dip the stuffed milagai in the batter
heat the oil and fry the stuff mushroom milagai
stuffed mushroom milagai bajji is ready

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Stuffed Mushroom Milagai Bajji

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