After cleaning cut neymeen into pieces. Then marinate with chilli powder, turmeri powder, pepper powder, ginger garlic paste, coriander powder and salt.
Keep it for 5 minutes.
Heat oil in a kadai and fry neymeen in hot oil for 2 minutes.
Once the fish becomes crispy turn to other side.
When fish cooked completely we can take it out and keep it in a plate and serve hot.