Kerala Style Neymeen Fry

manjusanjay m

Kerala Style Neymeen Fry

Neymeen fry is a tasty fish available through out south india.In english it is called seer fish.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 1 people



  • After cleaning cut neymeen into pieces. Then marinate with chilli powder, turmeri powder, pepper powder, ginger garlic paste, coriander powder and salt.
  • Keep it for 5 minutes.
  • Heat oil in a kadai and fry neymeen in hot oil for 2 minutes.
  • Once the fish becomes crispy turn to other side.
  • When fish cooked completely we can take it out and keep it in a plate and serve hot.
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