Chettinadu Mushroom Curry

manjusanjay m

Chettinadu Mushroom Curry

We all love chettinadu recipes because of its authentic flavor.Mushroom is a favorite item for every vegetarians.mushroom is good for heath,It is good for weight management,good for getting vitamin d3.Today i tried to cook this yummy mushrooms in chettinadu masala.It came out well.Every one have to make this yummy dish.It tastes best with rice and chapati.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 5 people



  • Heat oil in a kadai add grated coconut,red chili,coriander seeds,cumin seeds,saumb,cardamom,cinnamon and cloves.Saute for 2 minutes.
  • Add chili powder and turmeric powder saute for 2 minutes until coconut becomes golden brown
  • Add cashew nuts and salt to this .then switch of gas stove.
  • Grind all this spices in a mixer.
  • Heat oil in another kadai add mustard when it splutters add red chili and onions,saute for a minute.
  • Add curry leaves to this and saute for a minute.
  • Add cleaned mushrooms and grinded masala to this .
  • Add tomatoes,salt and water to this and boil for 10 minutes,until it is cooked well.
  • Now chettinadu mushroom curry is ready to serve.It goes well withl rice and chapati.
Tried this recipe?Let us know how it was!

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