Name: Chettinadu Mushroom Curry
Prep time: 60 min
Total time: 60 min
Ingredients: 1 cup Mushroom; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 4 Red chili; 1 tsp Saumb; 4 Cardamom; 4 Cloves; 2 Cinnamon; 1/2 cup Grated coconut; 2 tsp Oil; 1 tsp Mustard; 1 Onion; 5 Curry leaf; 5 Cashewnuts

Chettinadu Mushroom Curry

We all love chettinadu recipes because of its authentic flavor.Mushroom is a favorite item for every vegetarians.mushroom is good for heath,It is good for weight management,good for getting vitamin d3.Today i tried to cook this yummy mushrooms in chettinadu masala.It came out well.Every one have to make this yummy dish.It tastes best with rice and chapati.

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Prep Time 1 hr

Total Time 1 hr

Cuisine Tamil

Servings people

Ingredients

1 cup Mushroom
1 tsp Coriander seeds
1 tsp Cumin seeds
4 Red chili
1 tsp Saumb
4 Cardamom
4 Cloves
2 Cinnamon
1/2 cup Grated coconut
2 tsp Oil
1 tsp Mustard
1 Onion
5 Curry leaf
5 Cashewnuts

Instructions

Heat oil in a kadai add grated coconut,red chili,coriander seeds,cumin seeds,saumb,cardamom,cinnamon and cloves.Saute for 2 minutes.
Add chili powder and turmeric powder saute for 2 minutes until coconut becomes golden brown
Add cashew nuts and salt to this .then switch of gas stove.
Grind all this spices in a mixer.
Heat oil in another kadai add mustard when it splutters add red chili and onions,saute for a minute.
Add curry leaves to this and saute for a minute.
Add cleaned mushrooms and grinded masala to this .
Add tomatoes,salt and water to this and boil for 10 minutes,until it is cooked well.
Now chettinadu mushroom curry is ready to serve.It goes well withl rice and chapati.