Udipi Rasam
this is a traditional recipe . in kannada it is called as saaru.
Ingredients
- 2 medium Tomato
- 1/2 cup Toor dal
- 2 tsp Jaggery
- Tamarind make extract with 1 cup water
- 1/4 tsp Turmeric powder
- Asafoetida A pinch
- Salt to taste
- Coriander leaves Handful
- For seasoning
- 1 tsp Coconut Oil
- 1 tsp Mustard seeds
- 1 Red chilly
- 1 Curry leaves
For Udipi Rasam Powder / saaru powder:
- 2 tblsp Coriander
- 3-4 Red chili
- 1 tsp Jeera
- 1/4 tsp Fenugreek
- 2 tblsp Coconut
Instructions
- For rasam powder roast all items which given in ingredient table with coconut oil and grind
- Boil toor dal and keep aside
- Now in a pan add toor dal and add tamarind water and chopped tomato and cook till tomato soft
- Now add Udipi rasam powder and bring to boil and salt. if its thick add more 1/2 cup water
- Now add jaggery and in other pan temper all item given above and pour in saaru
- Now its ready to serve Udipi Rasam / Saaru
Tried this recipe?Let us know how it was!