Udipi Rasam

this is a traditional recipe . in kannada it is called as saaru.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Karnataka
Servings 5 people


For Udipi Rasam Powder / saaru powder:

  • 2 tblsp Coriander
  • 3-4 Red chili
  • 1 tsp Jeera
  • 1/4 tsp Fenugreek
  • 2 tblsp Coconut


  • For rasam powder roast all items which given in ingredient table with coconut oil and grind
  • Boil toor dal and keep aside
  • Now in a pan add toor dal and add tamarind water and chopped tomato and cook till tomato soft
  • Now add Udipi rasam powder and bring to boil and salt. if its thick add more 1/2 cup water
  • Now add jaggery and in other pan temper all item given above and pour in saaru
  • Now its ready to serve Udipi Rasam / Saaru
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online