Masala Prawns Kerala Style
It is a side dish for chappathi and rice. Kids and adults like this very much. It is very easy to prepare also.
Ingredients
- 1 cup Prawns
- 1 tsp Chilli powder
- 1 Onion
- 1 tsp Coriander powder
- 1 tsp Gram masala
- 1 tsp Salt
- 11/2 cup Water
- 1 tsp Coconut oil
- 1 tsp Ginger garlic paste
- 5 Curry leaves
Instructions
- Cook cleaned prawns with I cup of water,turmeric powder and salt for 3 minutes.
- Drain water and keep prawns aside.
- Heat oil in a kadai add onions and sauté for 2 minutes.
- Add coriander powder and turmeric powder to this and sauté for a minute.
- Add ginger garlic paste and chilli powder and sauté for a minute.
- Add curry leaves and cooked prawns. Sauté for 2 minutes.
- Add 1/2 cup water and boil for 2 minutes.
- Close the lid and boil for 2 minutes in a low flame.
- Masala prawns in Kerala style is ready to serve.
Tried this recipe?Let us know how it was!