Go Back
–+ servings

Mughal Chicken Biriyani(Kozhi Biryani)

this is a traditional dish. this aroma is good and yummy. this chicken biriyani is my version of mughal biriyani.
Print Recipe Pin Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Marinate:

  • 1/2 kg Chicken
  • 1/2 cup Curd thick
  • 1 tsp Lemon
  • 1/4 tsp Turmeric
  • Salt for chicken

For masala:

  • 2 Onion
  • 3 tomato
  • 2 Green chili
  • 2 tsp ginger garlic
  • 1 cup Mint and coriander
  • Chili powder- 1 tsp
  • 2 tsp Coriander powder
  • 1/2 tsp Biriyani masala garam masala
  • Salt as taste
  • 2 tblsp Ghee
  • 2 tblsp Oil
  • 2 Cloves
  • 2 Cinnamon
  • 2 Cardamom
  • 2 Bay leaf

Instructions
 

  • Wash rice soak for 1-2 hr and cook 50 % with little salt and keep aside
  • In a bowl add chicken and add other items to marinate and keep aside for 30 mins
  • In pan add oil and temper whole garam masala
  • Add onion and green chili saute well and add ginger garlic too
  • Now add mint and coriander saute well
  • Now add tomato and other spice powder and saute till oil comes up
  • Now add chicken and add salt if need saute well and cook chicken for 10 mins
  • Now transfer big bottom vessel and masala
  • Add 50% cooked rice and sprinkle ghee and mint
  • Now close lid and keep dum for 15 mins in low flame and turn off and mix well slowly
  • Now its ready to serve Mughal Chicken biriyani
Tried this recipe?Let us know how it was!