Mughal Chicken Biriyani(Kozhi Biryani)


Mughal Chicken Biriyani(Kozhi Biryani)

this is a traditional dish. this aroma is good and yummy. this chicken biriyani is my version of mughal biriyani.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 4 people



  • 1/2 kg Chicken
  • 1/2 cup Curd thick
  • 1 tsp Lemon
  • 1/4 tsp Turmeric
  • Salt for chicken

For masala:


  • Wash rice soak for 1-2 hr and cook 50 % with little salt and keep aside
  • In a bowl add chicken and add other items to marinate and keep aside for 30 mins
  • In pan add oil and temper whole garam masala
  • Add onion and green chili saute well and add ginger garlic too
  • Now add mint and coriander saute well
  • Now add tomato and other spice powder and saute till oil comes up
  • Now add chicken and add salt if need saute well and cook chicken for 10 mins
  • Now transfer big bottom vessel and masala
  • Add 50% cooked rice and sprinkle ghee and mint
  • Now close lid and keep dum for 15 mins in low flame and turn off and mix well slowly
  • Now its ready to serve Mughal Chicken biriyani
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