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–+ servings

Dhabha Style Channa Masala

Dhabha style Channa masala is the most popular spicy dish of Punjab. Normally, the food prepared in dhaba are somewhat different and unique in taste. It is very easy to prepare.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 cup Channa
  • 1 large Onion
  • 2 Tomato
  • 1 tsp Ginger garlic paste
  • 1 tsp Red chili powder
  • 1 tsp Garam masala
  • Salt tatse
  • 1 tsp Tomato ketchup
  • 1 tsp Jeera
  • 2 tblsp Oil/ ghee

Instructions
 

  • Soak channa over night and cook and keep aside
  • In pan add oil/ghee temper jeera
  • Now add grind onion, saute well add ginger garlic paste too
  • Now add tomato puree and cook well
  • Add all powder and mix well cook for 10 mins
  • Now add little boiled channa in blender grind well and add in gravy
  • Now add Boiled channa mix well and cook for 10 mins and turnoff
  • Now its ready to serve Dhabha style Channa masala
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