Mutton Keema Muttai Paniyaram
Paniyaram is a famous breakfast dish in Tamilnadu. this is my new recipe . this is fulfilled breakfast and more tasty
Ingredients
- 1/2 cup Mutton minced
- 2 Egg
- 1/2 cup Idly batter
- 1 tsp Curry powder
- 1/2 tsp Ginger garlic paste
- 1/2 tsp Fennel seed
- 5 tblsp Oil
- Salt as taste
Instructions
- In a pan add oil and temper fennel seeds and onion and saute well
- Now add ginger garlic paste and mutton. saute well
- Now add curry powder, salt , water and cook till mutton cooks
- Now keema iis ready and keep aside
- Heat paniyaram pan add oil in each whole and 1/4 whole batter
- Now add 1 tsp of keema mixture
- Now add beaten egg in pan
- Cook both side evenly in a medium flame
- Now its ready to serve Mutton Keema muttai paniyaram
Tried this recipe?Let us know how it was!