Naadan Karimeen Curry
its a dish that is very easy to make and really tasty - naadan karimeen curry
Ingredients
- karimeen 5 or 6
- onion 1
- shallot 6
- green chilly 3
- ginger 1 inch piece
- garlic 3 cloves
- mustard 1 tsp
- fenugreek seeds 1/4 tsp
- curry leaves 2 sprig
- coconut milk 1 cup
- coriander powder 1 tsp
- chilly powder 2 tsp
- turmeric 2 tsp
- salt to taste
Instructions
- Marinate fish with little of all masalas
- Heat a kadai pour oil and when its hot add fenugreek and mustard.
- When it splutters add onion ginger garlic curry leaves and green chilly
- Saute it well . then add the rest masalas and stir well
- Pour water and cocum seeds
- When it boils put fish
- When fish gets cooked pour coconut milk
- Mix it well and when it boils off the flame
- Transfer to serving dish
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