soak the vazhaipoo / banana flower in curd for 1 hour and finely chop it

in pan heat oil and temper the mustard, broken black gram, curry leaves and red chilli

add onion and saute it until it turn into brown

add chopped banana flower / vazhaipoo, salt and turmeric and mix well

add water and allow it to get boiled

once the water get dried, add egg and mix well

now vazhaipoo/ banana flower poriyal is ready