Vazhaipoo – Banana Flower Egg Poriyal

KarthikaRajendran K

Vazhaipoo - Banana Flower Egg Poriyal

this is good for health and different type of dish in vazhaipoo
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • soak the vazhaipoo / banana flower in curd for 1 hour and finely chop it
  • in pan heat oil and temper the mustard, broken black gram, curry leaves and red chilli
  • add onion and saute it until it turn into brown
  • add chopped banana flower / vazhaipoo, salt and turmeric and mix well
  • add water and allow it to get boiled
  • once the water get dried, add egg and mix well
  • now vazhaipoo/ banana flower poriyal is ready
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