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Pongappam
its a soft and crispy appam that melts in mouth
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Biriyani rice 1/2 cup
Pachari 1/2 cup
Egg 1
Coconut 1 tablespoon
Salt to taste
Instructions
Soak both rice in water for over night about 6 hours
Grind it using a mixer
Add egg
Put salt and coconut powder also and grind well
Then heat a pan pour oil to deep fry and allow it to get hot
When its hot pour a teaspoon full of mixture
When both sides get creamy colour and fried
It should not get brawn .we should notice that.do same with remained mixture
Serve hot with chicken curry.
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