Pongappam

Soak both rice in water for over night about 6 hours

Grind it using a mixer

Add egg

Put salt and coconut powder also and grind well

Then heat a pan pour oil to deep fry and allow it to get hot

When its hot pour a teaspoon full of mixture

When both sides get creamy colour and fried

It should not get brawn .we should notice that.do same with remained mixture

Serve hot with chicken curry.