Steamed-Recipes

Prawn masala ada is a rice pancake stuffed with a spiced mixture of prawns and steamed usually in banana leaf placed in a steamer.this is like roti and curry amalgamated into one single dish.just by stuffing the curry into the pancakes and then steam

Kozhukattai is always a favorite snack sweet or savory to munch over anytime. This aval kara kozhukattai is one of the easiest and quickest snack that can be made in a jiffy. This can be prepared for quick time break fast or evening snack for children and this is very filling too. Aval kara kozhukattai is very soft and it just melts in mouth and it can be accompanied with coconut chutney if required.

this nutritive dish will be kids favourite . for those children who fuss to eat protien rich green gram ,this dish will be a sure remedy

this is a simple and easy to cook. this we can pack as a lunch box for kids.

It is a tasty recipe which we can eat with rice ,chappathi,naan etc.It is full of vitamins and is good for health.It is a tasty recipe too.

Usuall this Kozhukattai is used to prepare for ganesh chaturti for puja

this is one of the dish and sweet for ganesh chaturti

Make delicious Lemon idiyappam using this simple recipe. Try Lemon idiyappam recipe for tiffin, breakfast, lunch or dinner preparation.

Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.

Arisi Upma / Rice Upma is one of the simple and easy breakfast . this is our family traditional recipe. It is a very simple and flavourful one-pot meal, generally made on fasting days. This Upma is a very popular and traditional Brahmin recipe. Coconut chutney and Kalyana Gotsu pairs well with this upma. A tasty rice upma variety with rice and bit of tur dal grounded to coarse consistency,it is flavourful and filling as well. You may choose whatever method this one is a tasty and healthy way of eating,since it involves very little oil. You can make the powder in advance and store it in an air tight container and use it as and when needed.If you want in large quantities you can grind them in a flour mill