Name: Prawns Masala Ada
Prep time: 45 min
Total time: 45 min
Ingredients: 2 Cups Rice flour; 250 g Prawns; 2 Nos. Onion; 1 Tsp Ginger (Chopped); 1 Tsp Garlic ( Chopped); 3 Nos. Green chilly (Chopped); 1/2 Tsp Turmeric powder; 2 Tsp Red chilly powder; Garam masala (Pinch); Curry leaves (As required); Coriander leaves (As required); 2 Tbsp Oil; Salt (As reqd)

Prawns Masala Ada: A Unique Kerala Delicacy

Prawns Masala Ada is a delicious and traditional snack hailing from Kerala, blending the richness of coastal flavors with the nostalgia of homemade delicacies. This dish features a spicy prawns masala filling wrapped in a rice flour dough and steamed to perfection. Its distinctive taste and texture make it a favorite among seafood lovers and an iconic treat during festive occasions or family gatherings.

What Makes Prawns Masala Ada Special?

The uniqueness of the dish lies in its harmonious combination of flavors and textures. The spicy, aromatic prawns filling perfectly complements the soft and subtly flavored rice dough. The process of steaming ensures that the natural flavors of the prawns and spices remain intact, creating a dish that is both healthy and indulgent.

Cultural Significance

Kerala’s culinary heritage is deeply rooted in the use of fresh seafood, coconut, and spices. The dish showcases this beautifully, bringing together the bounty of Kerala’s coastal waters and its age-old culinary techniques. Prepare the dish during special occasions, festivals, and family get-togethers, symbolizing love and hospitality in every bite.

Key Features

Authentic Kerala Flavors: The filling is a mix of prawns, coconut, and spices, delivering an explosion of coastal flavors.

Healthy Cooking Method: Steaming makes it a healthier alternative to fried snacks.

Perfect as a Snack or Side Dish: Whether enjoyed with tea or as part of a larger meal, it fits any occasion.

Customizable: The spice levels and filling can be adjusted to suit your taste preferences.

Serving Suggestions

The dish is best served warm with a side of coconut chutney or spicy red chutney. Pair it with a hot cup of chai or filter coffee for the ultimate Kerala tea-time experience.

Conclusion

Prawns Masala Ada is more than just a snack, it’s a celebration of Kerala’s seafood tradition and culinary ingenuity. Whether you’re a seafood enthusiast or someone who loves traditional recipes, this dish is a must-try. Bring a piece of Kerala to your plate with this delightful coastal treat!

Prawns Masala Ada

Prawns Masala Ada is a delicious and traditional snack hailing from Kerala, blending the richness of coastal flavors with the nostalgia of homemade delicacies.

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Prep Time 45

Total Time 45

Course Snack

Cuisine Kerala

Servings people

Ingredients

2 Cups Rice flour
250 g Prawns
2 Nos. Onion
1 Tsp Ginger Chopped
1 Tsp Garlic Chopped
3 Nos. Green chilly Chopped
1/2 Tsp Turmeric powder
2 Tsp Red chilly powder
Garam masala Pinch
Curry leaves As required
Coriander leaves As required
2 Tbsp Oil
Salt As reqd

Instructions

For preparing prawns masala ada, marinate the cleaned prawns with chilly powder, turmeric powder, garam masala and salt. Deep fry it in oil.
Heat 2 tbsp oil in a vessel and saute onion, ginger, garlic, green chilly with 1/4 tsp turmeric powder until it gets light brown in color.
Add fried prawns into it.
Add curry leaves and saute it again for 2 minutes.
Knead the rice flour with salt and water as required.
Take a medium sized ball from the kneaded dough and press it on a banana leaf. Spoon in the masala into it and fold it.
Steam cook for 20-30 minutes.
Serve it as an evening snack, for breakfast, for dinner or while breaking fast.