Leftover Rice Idly

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Leftover Rice Idly – pachakam.com

Leftover Rice Idly

cooked rice idli recipe - the leftover rice makes these idlis ultra soft, fluffy and very light. these idlis are much much softer than the usual idli recipe because of adding curd.
Prep Time 15 mins
Total Time 15 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 cup Leftover Rice
  • 1 cup Rice rawa
  • 1/2 cup Curd
  • 2 Green chili
  • 1 inch Ginger
  • 1 grated Carrot
  • Curry and coriander leaves little
  • 1 tsp Mustard
  • 1 tsp Urad and channa dal
  • Oil 1 tsp
  • Salt as taste

Instructions
 

  • In blender add leftover rice and curd and green chili and ginger
    Leftover Rice Idly – pachakam.com
  • Now add with rice rawa
    Leftover Rice Idly – pachakam.com
  • Ferment for 5-6 hours
    Leftover Rice Idly – pachakam.com
  • Now add carrot and curry leave and coriander
    Leftover Rice Idly – pachakam.com
  • Now temper oil with mustard urad and channa dal and pour in batter
    Leftover Rice Idly – pachakam.com
  • Now pour in idly plate and steam for 15 mins
    Leftover Rice Idly – pachakam.com
  • Now its ready to serve Leftover Rice idly
    Leftover Rice Idly – pachakam.com
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