Green Gram Puttu


Green Gram Puttu

this nutritive dish will be kids favourite . for those children who fuss to eat protien rich green gram ,this dish will be a sure remedy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • soak green gram in water over night
  • in the morning grind the soaked green gram in mixie adding a pinch of salt . let the batter be like a dosa batter
  • now steam the batter like idlies in idly plates for 15 minutes (medium flame)
  • let the steamed idlies cool down
  • after it cools break it and shred it finely
  • to it add the grated coconut
  • also add cardamom powder
  • to it add the thick jaggery syrup and mix well our green gram puttu is ready
  • jaggery syrup can be prepared by heating a cup of jaggery with little water
  • when the jaggery dissolves completely strain it and add to the puttu


if you cant shred the idlies in hand you can just divide it 3 or 4 pieces and run it in a mixie to give a good texture of puttu
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