Sweets

Dal Kozhukattai

by KarthikaRajendran
written by KarthikaRajendran
this is one of the dish and sweet for ganesh chaturti
Print Recipe
Dal Kozhukattai – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil and smash the dal and powder the jaggery and cardamom
    Dal Kozhukattai – pachakam.com
  2. in bowl mix the smashed dall, jaggery and cardamom powder
    Dal Kozhukattai – pachakam.com
  3. in another bowl add hot water, salt and rice flour and mix
    Dal Kozhukattai – pachakam.com
  4. and make as a dough
    Dal Kozhukattai – pachakam.com
  5. from a dough take small amount and make as a round shape
    Dal Kozhukattai – pachakam.com
  6. stuff the dall mixture and close the rice flour
    Dal Kozhukattai – pachakam.com
  7. heat the steamer and keep the dall kozhukattai and allow to boil for 15 to 20 mins
    Dal Kozhukattai – pachakam.com
  8. now dall kozhukattai is ready to serve
    Dal Kozhukattai – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

Related Posts

Gajar Halwa

Rava Kesari Easy

Microwave Mysore Pak – Super Easy

Gulab Jamun Restaurant Style

Easy Tasty Rasmalai

Mysore Pak – Microwave Easy

Leave a Comment

Remember my details in this browser for the next time to post comment.