Paruppu Urundai Kuzhambu
Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.
Ingredients
- 1 cup Toor Dal
- Tamarind small ball
- 1/4 cup Coconut paste
- 15 no Shallots
- curry leaves little
- 2 tblsp Sambhar powder
- 2 Dry chili
- 1 tsp Fennel seeds
- salt to taste
- 2 tblsp Oil
- 1 tsp Mustard
- 1 tsp cumin
- 1 tsp fenugreek
Instructions
- Soak toor dal for 2 hour or over night
- in a blender add dry chilies, fennel seeds and little salt and grind together
- Now add Dal without water, grind coarsely and keep aside
- Now make small balls and steam all for 10 mins
- In a pan add oil and temper Mustard and cumin and fenugreek
- Now add Chopped onions and curry leaves
- Add coconut paste, mix well and boil for 5 mins
- Now add steam balls and cook for 5 mins
- Now its ready to serve Paruppu Urundai Kuzhambu
Tried this recipe?Let us know how it was!
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