Vegetarian Vegetarian Curries

Paruppu Urundai Kuzhambu

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By RenukadeviKumanan

• August 10, 2015

Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.

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Prep Time 40 mins

Total Time 40 mins

Cuisine Tamil

Servings people

Ingredients

1 cup Toor Dal
Tamarind small ball
1/4 cup Coconut paste
15 no Shallots
curry leaves little
2 tblsp Sambhar powder
2 Dry chili
1 tsp Fennel seeds
salt to taste
2 tblsp Oil
1 tsp Mustard
1 tsp cumin
1 tsp fenugreek

Instructions

Soak toor dal for 2 hour or over night
in a blender add dry chilies, fennel seeds and little salt and grind together
Now add Dal without water, grind coarsely and keep aside
Now make small balls and steam all for 10 mins
In a pan add oil and temper Mustard and cumin and fenugreek
Now add Chopped onions and curry leaves
Add sambhar powder and salt and turmeric mix well
Add water to tamarind and make thick tamarind water and add it.
Add coconut paste, mix well and boil for 5 mins
Now add steam balls and cook for 5 mins
Now its ready to serve Paruppu Urundai Kuzhambu

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