Paruppu Urundai Kuzhambu

by RenukadeviKumanan
Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.
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Paruppu Urundai Kuzhambu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak toor dal for 2 hour or over night
    Paruppu Urundai Kuzhambu – pachakam.com
  2. in a blender add dry chilies, fennel seeds and little salt and grind together
    Paruppu Urundai Kuzhambu – pachakam.com
  3. Now add Dal without water, grind coarsely and keep aside
    Paruppu Urundai Kuzhambu – pachakam.com
  4. Now make small balls and steam all for 10 mins
    Paruppu Urundai Kuzhambu – pachakam.com
  5. In a pan add oil and temper Mustard and cumin and fenugreek
    Paruppu Urundai Kuzhambu – pachakam.com
  6. Now add Chopped onions and curry leaves
    Paruppu Urundai Kuzhambu – pachakam.com
  7. Add sambhar powder and salt and turmeric mix well
    Paruppu Urundai Kuzhambu – pachakam.com
  8. Add water to tamarind and make thick tamarind water and add it.
    Paruppu Urundai Kuzhambu – pachakam.com
  9. Add coconut paste, mix well and boil for 5 mins
    Paruppu Urundai Kuzhambu – pachakam.com
  10. Now add steam balls and cook for 5 mins
    Paruppu Urundai Kuzhambu – pachakam.com
  11. Now its ready to serve Paruppu Urundai Kuzhambu
    Paruppu Urundai Kuzhambu – pachakam.com
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