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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Toor dal - 1 cup
- Tamarind(small ball) -
- Coconut paste - 1/4 cup
- Shallots - 15 no
- Curry leaves(little) -
- Sambhar powder - 2 tblsp
- Dry chili - 2
- Fennel seeds - 1 tsp
- Salt to taste -
- Oil - 2 tblsp
- Mustard - 1 tsp
- Cumin - 1 tsp
- Fenugreek - 1 tsp
Ingredients
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Instructions
- Soak toor dal for 2 hour or over night
- in a blender add dry chilies, fennel seeds and little salt and grind together
- Now add Dal without water, grind coarsely and keep aside
- Now make small balls and steam all for 10 mins
- In a pan add oil and temper Mustard and cumin and fenugreek
- Now add Chopped onions and curry leaves
- Add coconut paste, mix well and boil for 5 mins
- Now add steam balls and cook for 5 mins
- Now its ready to serve Paruppu Urundai Kuzhambu
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