South-Indian-Sambar-Recipes

garlic curry is indian gravy made by cooking small onions and garlic in a spicy tamarind sauce. Simple, delicious and healthy dishes that can be made even by first timers.

Chettinad Milagu (Pepper) Kuzhambhu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices. It has a nice aroma and it is an unique dish from Chettinad Cuisine.

Karuvadu Kulambu recipe is a very famous south Indian dry fish curry,which is served with rice,idly,dosai. i prepared this gravy in kolli karuvadu, we can use any dryfish with same base gravy

Kannadi Muttai Kuzhambu is a south indian masala gravy prepared by cooking egg in authentic indian spices. It is a best accompaniment with white rice and chappathi.

this is a simple recipe and i used to do like chicken curry, instead of chicken i use this valaipoo . this is good and tasty too.

Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.

Mutton Head Gravy is a delicious dish in Tamil Cuisine that goes perfect as a side dish with white hot rice or with almost anything. The spicy aromatic coconut flavored curry is delicious and enjoyable. Mutton Head Curry is unique and special with chopped mutton pieces cooked in spice rich gravy. Mutton Head Gravy is easy to prepare and requires minimal time. The dish is nutritious and rich in vital nutrients required for body. You can explore a well detailed Mutton Head Gravy – Mutton Thala Kuzhambu here.

Arachu Vitta means grinding the roasted spices to masala powder. The speciality of this recipe , is the addition of freshly ground masala to the sambar, instead of using sambhar powder.

kara kuzhambu recipe for rice with brinjal/kathrikai & garlic/poondu but this is new recipe to add potato and baby corn. it come out well and yummy tatse

Pachai sundakkai Kara Kuzhambu is one of the tasty and healthy ancient recipes. this good for stomach and mouth wound problem. this gives more bitter but tatse is good.