South Indian DryFish Gravy

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South Indian DryFish Gravy – pachakam.com

South Indian DryFish Gravy

Karuvadu Kulambu recipe is a very famous south Indian dry fish curry,which is served with rice,idly,dosai. i prepared this gravy in kolli karuvadu, we can use any dryfish with same base gravy
Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • Fry the onion with oil for 5 mins and make as a paste
    South Indian DryFish Gravy – pachakam.com
  • chop the onion, coconut, tomato,garlic. and prepare coconut paste, tamarind water
    South Indian DryFish Gravy – pachakam.com
  • heat the oil and temper the mustard, cumin seed and fenugreek seed
    South Indian DryFish Gravy – pachakam.com
  • now temper the red chilli and curry leaves
    South Indian DryFish Gravy – pachakam.com
  • add chopped onion and garlic and saute it for 5 mins, until it turn into brown
    South Indian DryFish Gravy – pachakam.com
  • add tomato and fry for 5 mins
    South Indian DryFish Gravy – pachakam.com
  • add salt, turmeric powder and sambar powder and mix well
    South Indian DryFish Gravy – pachakam.com
  • add tamarind water, mix it and allow to boil for 5 mins
    South Indian DryFish Gravy – pachakam.com
  • add chopped coconut and mix it
    South Indian DryFish Gravy – pachakam.com
  • add onion paste and mix well and allow to boil for 2 mins
    South Indian DryFish Gravy – pachakam.com
  • add chopped brinjal and allow to boil
    South Indian DryFish Gravy – pachakam.com
  • now add coconut paste and required water and allow to boil until the gravy get thick
    South Indian DryFish Gravy – pachakam.com
  • mean while clean and fry the dry fish in a pan for 2 mins
    South Indian DryFish Gravy – pachakam.com
  • add dry fish in the gravy and mix well and allow to boil for 2 mins
    South Indian DryFish Gravy – pachakam.com
  • now dry fish gravy is ready. serve with rice, idly and dosa
    South Indian DryFish Gravy – pachakam.com
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