this is popular in thirunevelli poricha kuzhambu. this add all vegetable and combine with dal and coconut. this good for rice and idly and dosa. nice taste too

Prep Time | 20 hours |
Servings |
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Ingredients
- Murungakkai - 4
- Coconut - 1/2 cup
- Shallots - 10
- Tomato - 1
- Curry leaves(little) -
- Sambhar powder - 2 tsp
- Turmeric - 1/4 tsp
- Salt as taste -
- Fennel seed - 1/2 tsp
- Roasted Channa Dal - 1 tsp
- Oil - 2 tsp
- Mustard - 1/ tsp
- Dal(cooked 1/2 cup) -
Ingredients
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Instructions
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