VegetarianVegetarian Curries

Murungakkai Poricha Kuzhambu

by RenukadeviKumanan
written by RenukadeviKumanan
this is popular in thirunevelli poricha kuzhambu. this add all vegetable and combine with dal and coconut. this good for rice and idly and dosa. nice taste too
Print Recipe
Murungakkai Poricha Kuzhambu – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil dal and keep aside and grind coconut with funnel seed and roasted dal
    Murungakkai Poricha Kuzhambu – pachakam.com
  2. Temper mustard with funnel seed with oil
    Murungakkai Poricha Kuzhambu – pachakam.com
  3. Saute onion, murungakkai and tomato . cook well
    Murungakkai Poricha Kuzhambu – pachakam.com
  4. Add all powder and mix well add dal
    Murungakkai Poricha Kuzhambu – pachakam.com
  5. Add coconut and water bring to boil
    Murungakkai Poricha Kuzhambu – pachakam.com
  6. Now turn off and serve with rice. Murungakkai Poricha Kuzhambu is ready
    Murungakkai Poricha Kuzhambu – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Mushroom Masala Easy

Kerala Appam – Traditional

Green Peas Curry Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.