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Murungakkai Poricha Kuzhambu

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By RenukadeviKumanan

Murungakkai Poricha Kuzhambu

this is popular in thirunevelli poricha kuzhambu. this add all vegetable and combine with dal and coconut. this good for rice and idly and dosa. nice taste too
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Prep Time 20 hours
Total Time 20 hours
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Boil dal and keep aside and grind coconut with funnel seed and roasted dal
  • Temper mustard with funnel seed with oil
  • Saute onion, murungakkai and tomato . cook well
  • Add all powder and mix well add dal
  • Add coconut and water bring to boil
  • Now turn off and serve with rice. Murungakkai Poricha Kuzhambu is ready
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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