Kadai Gosh
kadai gosh, This Mughlai dish is one of thefavorite dishes. It is traditionally cooked and even served in a wok-like dish called a Kadhai. This recipe has an authentic taste and quite popular in wedding menu.
Ingredients
- Mutton half kg
- Kadai Masala 2 to 3 tsp
- Onion 2
- Tomato 2
- Ginger garlic paste. 2 tsp
- Green chilly 5
- Shallot 5
- Pudina leaf 6 to 7
- Coriander leaves a bunch
- Curd 1 cup
- Turmeric powder 2 tsp
Instructions
- Make kadai masala for that heat a pan add dried red chilly pepper cumin seeds coriander seeds
- Stir well and add fenugreek seeds and also slightly roast this
- Grind it using a mixer
- Take pressure cooker and add oil when its hot pour onion tomato and ginger garlic paste
- Add mutton
- Stir well add turmeric powder
- Stir well
- Add salt and close cooker and wait for 6 visil (no need to add water)
- When its cooked add kadai masala to it and add shallot and green Chilly
- Stir well and add curd to it
- Stir well and add pudina and coriander leaves to it
- Stir well
- Keep in low flame for 3 minute ,and our kadai gosh is ready
Tried this recipe?Let us know how it was!