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Mutton
Non-Vegetarian
Kadai Gosh
n
By
nizanashammas
•
July 26, 2015
Kadai Gosh
kadai gosh, This Mughlai dish is one of thefavorite dishes. It is traditionally cooked and even served in a wok-like dish called a Kadhai. This recipe has an authentic taste and quite popular in wedding menu.
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Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Mutton half kg
Kadai Masala 2 to 3 tsp
Onion
2
Tomato
2
Ginger
garlic
paste. 2 tsp
Green chilly 5
Shallot 5
Pudina leaf 6 to 7
Coriander leaves a bunch
Curd 1 cup
Turmeric powder
2 tsp
Instructions
Make kadai masala for that heat a pan add dried red chilly pepper
cumin seeds
coriander seeds
Stir well and add
fenugreek seeds
and also slightly roast this
Grind it using a mixer
Take pressure cooker and add
oil
when its hot pour
onion
tomato
and
ginger
garlic
paste
Add mutton
Stir well add
turmeric powder
Stir well
Add
salt
and close cooker and wait for 6 visil (no need to add
water
)
When its cooked add kadai masala to it and add shallot and green Chilly
Stir well and add curd to it
Stir well and add pudina and coriander leaves to it
Stir well
Keep in low flame for 3 minute ,and our kadai gosh is ready
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Step-by-step-Photos
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written by
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