Kadai Gosh


Kadai Gosh

kadai gosh, This Mughlai dish is one of thefavorite dishes. It is traditionally cooked and even served in a wok-like dish called a Kadhai. This recipe has an authentic taste and quite popular in wedding menu.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • Make kadai masala for that heat a pan add dried red chilly pepper cumin seeds coriander seeds
  • Stir well and add fenugreek seeds and also slightly roast this
  • Grind it using a mixer
  • Take pressure cooker and add oil when its hot pour onion tomato and ginger garlic paste
  • Add mutton
  • Stir well add turmeric powder
  • Stir well
  • Add salt and close cooker and wait for 6 visil (no need to add water)
  • When its cooked add kadai masala to it and add shallot and green Chilly
  • Stir well and add curd to it
  • Stir well and add pudina and coriander leaves to it
  • Stir well
  • Keep in low flame for 3 minute ,and our kadai gosh is ready
Tried this recipe?Let us know how it was!

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