Vendakka Kichadi
It is a nadan dish in kerala.We use to make this vendakka kichadi in all festivals.It is a healthy recipe.It is a delicious recipe. We use to prepare this for onam sadya.
Ingredients
- 1 cup Vendakka ladysfinger
- 2 Onion small
- 1 cup Coconut grated
- 1 tsp Cumin seeds
- 4 Green chilli
- 1 tsp Salt
- 1 cup Curd
- 1 tsp Coconut oil
- 2 Red chilli
- 5 Curry leaf
Instructions
- Select tender ladysfinger wash wipe and dry cut inti thin slices.,and shallow fry in the oil for 3 minutes until it is brown and crisp.Keep aside.
- Grind coconut,cumin seeds,chilly and onion in a mixer.
- Add this ground mix in the curd and mix.
- Add this fried ladys finger to this curd mix.Mix all well.
- Heat oil in another kadai add mustard,when it splutters add red chilly and curry leaf add to the vendakka curd mix and mix well.
- Now vendakka kichadi is ready to serve with hot rice and pappad.
Tried this recipe?Let us know how it was!