Vendakka Kichadi

manjusanjay m

Vendakka Kichadi

It is a nadan dish in kerala.We use to make this vendakka kichadi in all festivals.It is a healthy recipe.It is a delicious recipe. We use to prepare this for onam sadya.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people



  • Select tender ladysfinger wash wipe and dry cut inti thin slices.,and shallow fry in the oil for 3 minutes until it is brown and crisp.Keep aside.
  • Grind coconut,cumin seeds,chilly and onion in a mixer.
  • Add this ground mix in the curd and mix.
  • Add this fried ladys finger to this curd mix.Mix all well.
  • Heat oil in another kadai add mustard,when it splutters add red chilly and curry leaf add to the vendakka curd mix and mix well.
  • Now vendakka kichadi is ready to serve with hot rice and pappad.
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