Cook rice and tool dal with 2 cup of water cook for 5 minutes ie,3 whistle.

Boil jaggery with 1/2 cup water for 2 minutes.And strain it with a filter.

Add this jaggery mix to cooked rice and dal and boil for 2 minutes.

Heat ghee in a kadai and add cashew and kiss miss sate for a minute.

Add this cashews and kiss miss and add 1 cup coconut milk to this and boil for 2 minutes.

Now Arisi parippu payasam is ready