Arissi Parippu Payasam

manjusanjay m

Arissi Parippu Payasam

It is a traditional neivediyam payasam variety we will make during festivals.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people



  • Cook rice and tool dal with 2 cup of water cook for 5 minutes ie,3 whistle.
  • Boil jaggery with 1/2 cup water for 2 minutes.And strain it with a filter.
  • Add this jaggery mix to cooked rice and dal and boil for 2 minutes.
  • Heat ghee in a kadai and add cashew and kiss miss sate for a minute.
  • Add this cashews and kiss miss and add 1 cup coconut milk to this and boil for 2 minutes.
  • Now Arisi parippu payasam is ready
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